Photo: Ingredients for apple pie are assembled on a counter.
Tired of those warehouse pumpkin pies for Thanksgiving? Make it yourself! Learn to make a holiday pie from scratch, yes, including the crust! Designed for the intermediate home cook, students will practice measuring skills, and learn the basics of pastry dough, including proper pastry mixing techniques, rolling and fitting to a pie dish.
When: Wednesday, November 16 and Thursday, November 17, 9:30 a.m. to 2:30 p.m. (bring a bag lunch)
Where: the LightHouse Building, 1155 Market St., 10th floor, San Francisco, 94103
Fee: $60 includes all food supplies
Space is limited to 5 students per class.
Prior baking experience is not required for this class, however, good basic cooking skills and comfort in the kitchen are required. Students must be able to participate on both days as dough will be made the first day and filling and baking will be done the second day.
Recipes planned are an Apple Double Crust and a Sweet Potato Pie, depending on ingredient availability. Please bring your own 9-inch pie tins or glass pie baking dishes so that you can bring your pies home.
If you are a current student at the LightHouse, register for this class with Sydney Ferrario at firstname.lastname@example.org. If you are new to the LightHouse, please contact Debbie Bacon at 415-694-7357 or email@example.com. Please let us know at the time of registration if you have special dietary needs or food allergies so that we may accommodate recipes as much as possible.