LightHouse will be closed on Monday, May 27 for the Memorial Day holiday.
May 11
Seeing AI Training for Seniors 65+ at Earle Baum Center (in-person)
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May 10
Attention to Sonoma County Residents who have low vision and are 65 or older.
Interested in learning more about using Al apps on your iPhone or Android?
The Earle Baum Center is offering a free phone stand and two hours of training on how to use the Seeing Al App on iPhone and Android.
Cathy Mulhern will be teaching you how to use the Seeing Al App to:
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- Read mail
- Read a bill
- Read a letter on your own without someone else knowing your business
- Identify what you have in the pantry (is the can beans or dog food?
- Identify what currency you are handing a cashierCathy Mulhern will be teaching you how to use the Seeing Al App to:
What you need: Bring your phone and materials you want to be able to read and that you currently rely on others to read for you such as mail, a can of food etc.
Where: Earle Baum Center at 4539 Occidental Rd, Santa Rosa, CA 95401
When: Fridays from 10:00 am to noon or 1:00 pm to 3:00 pm in Room 3.
Prerequisites:
- Have Seeing Al app downloaded on iPhone or Android.
- Know how to use Siri and have it set up for iPhone users.
- Have not received a phone stand from Earle Baum Center.
RSVP: To Cathy Mulhern at 707-206-8486 by calling Monday – Friday between 9:00 am and 4:00 pm.
Meet Me in the Kitchen (in-person)
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May 10
“Meet me in the kitchen,” is a five-week course designed to empower LightHouse students with the non-visual techniques needed to prepare and present delicious meals independently. This course is created and taught by Bobbi Pompey, a Independent Living Skills Specialist with a passion for cooking and teaching. Each week you will learn non-visual kitchen skills, general cooking tips and tricks, and prepare a snack or meal.
Skills You Will Learn Include:
- Organizing, labeling, and preparing your kitchen and work space
- Measuring wet and dry ingredients
Using knives, kitchen appliances, blindness/low vision gadgets and other “tools of the trade” - Understanding how to build flavor profiles, decipher lingo used in recipes, and determine the doneness of food
- Serving, garnishing, and presenting meals with multiple dishes to friends and family, and other guests
Course Schedule:
- Session 1: May 10 - Welcome and Course Overview
This session will include staff/student introductions, a course overview, a tour of the kitchen, and an introduction to basic techniques for navigating a kitchen. Class will conclude with a lesson on pouring and spreading and the preparation of a snack. - Session 2, May 17 - Cracking the Code
By the end of this session, you will understand how to decipher common recipe lingo, develop delicious flavor profiles with spices stock a pantry with basic staples, and shop for groceries independently. Techniques for measuring will be used to create a spice rub and/or basic sauce. - Session 3: May 24 - Getting the Job Done
Knife skills are the main focus of this session. Students will make a simple one-pot soup and learn to determine when food is done. - Session 4: May 31 - Learning to Spin All the Plates
This class marks the transition into the more advanced portion of the course. Labeling, organizing, blindness devices, kitchen gadgets, and the use of small appliances will be covered as ways to add efficiency to meal preparation. You will prepare a three part meal during this session. - No class June 7
- Session 5: June 14 - Putting On the Finishing Touches
Taking all the skills of previous classes you will learn to; serve yourself, serve others, set a table, and decorate and/or garnish a meal.
Spots in this fun and educational course are limited, so secure your participation by contacting Bobbi Pompey, BPompey@lighthouse-sf.org or 415-694-7613 by April 26.
The events for the upcoming week are read aloud on our event hotline every Friday, which can be accessed by calling 415-694-7325. For more information about visiting the Adaptations Store, head to our shop page.
The LightHouse is scent-free. Please abstain from wearing colognes, perfumes, or other scented products. Additionally, coffee must be securely lidded at all times and citrus should not be peeled on the premises. Thanks for supporting our efforts to respect chemical sensitivities!
