LightHouse will be closed on Monday, May 27 for the Memorial Day holiday.
The week's events
SunSunday | MonMonday | TueTuesday | WedWednesday | ThuThursday | FriFriday | SatSaturday |
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May 26
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May 27(1 event)
(All day): Memorial Day Holiday (LightHouse closed)(All day): Memorial Day Holiday (LightHouse closed) (All day) |
May 28
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May 29
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May 30(1 event)
11:00 am: Create In Community (in-person)11:00 am: Create In Community (in-person) – Enter a place of curiosity and discovery with likeminded people. Learn how to make both functional and fanciful things while acquiring new hacks to measure and manage materials with little or no sight. Experimentation, problem solving and good conversation pair nicely with found objects, clay, fun papers and other materials to create one of a kind, DIY items for fun and function. This month, May, let’s break out he air-dry clay and explore hand building techniques to create sculptures and vessels. No RSVPs needed. For questions, contact Maia Scott at MScott@lighthouse-sf.org or 415-694-7608. |
May 31(1 event)
12:00 pm: Meet Me in the Kitchen (in-person)12:00 pm: Meet Me in the Kitchen (in-person) – “Meet me in the kitchen,” is a five-week course designed to empower LightHouse students with the non-visual techniques needed to prepare and present delicious meals independently. This course is created and taught by Bobbi Pompey, a Independent Living Skills Specialist with a passion for cooking and teaching. Each week you will learn non-visual kitchen skills, general cooking tips and tricks, and prepare a snack or meal. Skills You Will Learn Include:
Spots in this fun and educational course are limited, so secure your participation by contacting Bobbi Pompey, BPompey@lighthouse-sf.org or 415-694-7613 by April 26. |
Jun 1
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The events for the upcoming week are read aloud on our event hotline every Friday, which can be accessed by calling 415-694-7325. For more information about visiting the Adaptations Store, head to our shop page.
The LightHouse is scent-free. Please abstain from wearing colognes, perfumes, or other scented products. Additionally, coffee must be securely lidded at all times and citrus should not be peeled on the premises. Thanks for supporting our efforts to respect chemical sensitivities!