Calendar

The week's events

  • Access Day at the de Young Museum: Irving Penn (in-person)

    Access Day at the de Young Museum: Irving Penn (in-person)


    May 6

    Get complimentary admission is by appointment for people with disabilities and their guests to visit the Irving Penn exhibition at the de Young museum.

    Highly descriptive tours for the blind and visually impaired will be offered at 11:00 and noon. Regular docent tours will be offered through the entire day.

     

    For more information, visit the website, email us at accessday@famsf.org, or call at 415-750-7678

    About the Exhibition

    Irving Penn celebrates the approximately seven-decade career of one of the twentieth century’s most talented and preeminent photographers, known for his pared-down aesthetic, extraordinary technical skill, and artistic experimentation with the medium. A superb photographer of style, Penn revolutionized fashion photography in the postwar period, using neutral backgrounds to emphasize models’ characters through their gestures and expressions.

    RSVP by April 29 for the Irving Penn Access Day. For more information, visit the website, email us at accessday@famsf.org, or call at 415-750-7678

  • Goalball with BORP (in-person)

    Goalball with BORP (in-person)


    May 8

    Bay Are Outreach and Recreation Program (BORP) Goalball Practice is a fun way to get exercise and meet new people. The practice is designed for beginners and experienced players. If you do not have your own equipment, we can provide you with both elbow and knee pads and eyeshades.

    When: Wednesdays, from 6:30pm - 9:00pm
    Where: The gym is located at 2100 Browning St. Berkeley

    For more details, please contact Brandon Young brandon@borp.org

    Please note - Proof of full vaccination is required and will be checked for new participants.

  • Meet Me in the Kitchen (in-person)

    Meet Me in the Kitchen (in-person)


    May 10

    “Meet me in the kitchen,” is a five-week course designed to empower LightHouse students with the non-visual techniques needed to prepare and present delicious meals independently. This course is created and taught by Bobbi Pompey, a Independent Living Skills Specialist with a passion for cooking and teaching. Each week you will learn non-visual kitchen skills, general cooking tips and tricks, and prepare a snack or meal.

    Skills You Will Learn Include:

    • Organizing, labeling, and preparing your kitchen and work space
    • Measuring wet and dry ingredients
      Using knives, kitchen appliances, blindness/low vision gadgets and other “tools of the trade”
    • Understanding how to build flavor profiles, decipher lingo used in recipes, and determine the doneness of food
    • Serving, garnishing, and presenting meals with multiple dishes to friends and family, and other guests

      Course Schedule:

    • Session 1: May 10 - Welcome and Course Overview
      This session will include staff/student introductions, a course overview, a tour of the kitchen, and an introduction to basic techniques for navigating a kitchen. Class will conclude with a lesson on pouring and spreading and the preparation of a snack.
    • Session 2, May 17 - Cracking the Code
      By the end of this session, you will understand how to decipher common recipe lingo, develop delicious flavor profiles with spices stock a pantry with basic staples, and shop for groceries independently. Techniques for measuring will be used to create a spice rub and/or basic sauce.
    • Session 3: May 24 - Getting the Job Done
      Knife skills are the main focus of this session. Students will make a simple one-pot soup and learn to determine when food is done.
    • Session 4: May 31 - Learning to Spin All the Plates
      This class marks the transition into the more advanced portion of the course. Labeling, organizing, blindness devices, kitchen gadgets, and the use of small appliances will be covered as ways to add efficiency to meal preparation. You will prepare a three part meal during this session.
    •  No class June 7
    • Session 5: June 14 - Putting On the Finishing Touches
      Taking all the skills of previous classes you will learn to; serve yourself, serve others, set a table, and decorate and/or garnish a meal.

    Spots in this fun and educational course are limited, so secure your participation by contacting Bobbi Pompey, BPompey@lighthouse-sf.org or 415-694-7613 by April 26.

The events for the upcoming week are read aloud on our event hotline every Friday, which can be accessed by calling 415-694-7325. For more information about visiting the Adaptations Store, head to our shop page.

The LightHouse is scent-free. Please abstain from wearing colognes, perfumes, or other scented products. Additionally, coffee must be securely lidded at all times and citrus should not be peeled on the premises. Thanks for supporting our efforts to respect chemical sensitivities!

SDS safety dataClick here for our cleaning product safety data sheets (SDS) and ingredient information.

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