LightHouse will be closed on Wednesday, June 19 for the Juneteenth holiday.

Jun 14

Museum of Craft and Design: MakeArt Accessible Morning (in-person)

Museum of Craft and Design: MakeArt Accessible Morning (in-person)

Jun 14

Location: Museum of Craft and Design, 2569 Third Street (on the T SF Muni line)

Join the Museum of Craft and Design for an exclusive look – and feel – of their current exhibits, “Indie Folk” and "Mr. Roboto"  Enjoy crafting with prompts and materials inspired by the exhibits, participate in discussions about select audio described works on display and touch art and artifacts from the exhibits. Bring a friend and enjoy a smaller museum space with a relaxed and supportive staff who are ready to help or talk about art.

Ticket prices are between $0 and $5.

Get tickets to the Museum of Craft and Design MakeArt Accessible Morning.

Get more detailed information about happenings during the MakeArt Accessible Morning.

After you purchase your tickets (or if you have questions), RSVP to Maia Scott at or 415-694-7608.

Meet Me in the Kitchen (in-person)

Meet Me in the Kitchen (in-person)

Jun 14

“Meet me in the kitchen,” is a five-week course designed to empower LightHouse students with the non-visual techniques needed to prepare and present delicious meals independently. This course is created and taught by Bobbi Pompey, a Independent Living Skills Specialist with a passion for cooking and teaching. Each week you will learn non-visual kitchen skills, general cooking tips and tricks, and prepare a snack or meal.

Skills You Will Learn Include:

  • Organizing, labeling, and preparing your kitchen and work space
  • Measuring wet and dry ingredients
    Using knives, kitchen appliances, blindness/low vision gadgets and other “tools of the trade”
  • Understanding how to build flavor profiles, decipher lingo used in recipes, and determine the doneness of food
  • Serving, garnishing, and presenting meals with multiple dishes to friends and family, and other guests

    Course Schedule:

  • Session 1: May 10 - Welcome and Course Overview
    This session will include staff/student introductions, a course overview, a tour of the kitchen, and an introduction to basic techniques for navigating a kitchen. Class will conclude with a lesson on pouring and spreading and the preparation of a snack.
  • Session 2, May 17 - Cracking the Code
    By the end of this session, you will understand how to decipher common recipe lingo, develop delicious flavor profiles with spices stock a pantry with basic staples, and shop for groceries independently. Techniques for measuring will be used to create a spice rub and/or basic sauce.
  • Session 3: May 24 - Getting the Job Done
    Knife skills are the main focus of this session. Students will make a simple one-pot soup and learn to determine when food is done.
  • Session 4: May 31 - Learning to Spin All the Plates
    This class marks the transition into the more advanced portion of the course. Labeling, organizing, blindness devices, kitchen gadgets, and the use of small appliances will be covered as ways to add efficiency to meal preparation. You will prepare a three part meal during this session.
  •  No class June 7
  • Session 5: June 14 - Putting On the Finishing Touches
    Taking all the skills of previous classes you will learn to; serve yourself, serve others, set a table, and decorate and/or garnish a meal.

Spots in this fun and educational course are limited, so secure your participation by contacting Bobbi Pompey, or 415-694-7613 by April 26.

The events for the upcoming week are read aloud on our event hotline every Friday, which can be accessed by calling 415-694-7325. For more information about visiting the Adaptations Store, head to our shop page.

The LightHouse is scent-free. Please abstain from wearing colognes, perfumes, or other scented products. Additionally, coffee must be securely lidded at all times and citrus should not be peeled on the premises. Thanks for supporting our efforts to respect chemical sensitivities!

SDS safety dataClick here for our cleaning product safety data sheets (SDS) and ingredient information.