Due to popular demand, the Cooking 101 series with the LightHouse Youth Program is back with new classes for Winter and Spring 2015.
Whether you are interested in cooking tasty treats, simple side dishes and snacks, or festive full course meals, this class is intended for blind and low vision youth aspiring to be more competent and confident in the kitchen. In addition to skills training, participants will also learn the ABCs of kitchen safety and sanitation.
Upon completion of the course, students will have the necessary skills, knowledge and confidence to independently prepare and cook just about any meal their taste buds desire.
Who: Blind and Low Vision Youth
What: Learn to cook tasty treats for yourself, your friends and your family
When: From 11:00 p.m. to 2:00 p.m. on the second Saturday of the month
Where: LightHouse San Francisco Headquarters @ 214 Van Ness Avenue
Waiver: Each participant must submit a LightHouse Youth Program waiver form if they have not done so for a previous outing or event.
Cost: FREE for low vision and blind youth
If you would like more information about Cooking 101 or to RSVP, please contact Jamey Gump, Youth Services Coordinator, at (415) 694-7372, or by email at jgump@lighthouse-sf.org.
Classes will be limited to 8 participants and all participants must RSVP.
Note: It is essential to notify Youth Services Coordinator Jamey Gump of any food allergies prior to any class.
Winter and Spring Cooking 101 Schedule
January 10: Soups and Salads
February 14: Omelets
March 14: Fried Rice and Teriyaki Chicken
April 11: Pesto Pasta
May 9: Cheese Burgers in Paradise
