Events in March 2019
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Feb 24
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Feb 25
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Feb 26(1 event)
6:00 pm: Share Our Strengths Cooking Matters6:00 pm: Share Our Strengths Cooking Matters – Share Our Strength's Cooking Matters Tuesdays, Feb. 5-Mar. 12, 6-8 PM 1155 Market St., San Francisco 10th Floor Betty Ruhland Teaching Kitchen FREE (Refundable deposit required—see details below) 18 Reasons, a food education non-profit, wants to empower you with the confidence and creativity needed to buy, cook, and eat good food every day. Cooking Matters, a six-week course in cooking and nutrition, led by a chef, a nutritionist, and other knowledgeable staff, will guide you through the ins and outs of cooking delicious, healthy foods on a budget. Eating fresh and healthy doesn't have to break your bank and 18 Reasons will show you how to stretch your grocery dollar without sacrificing flavor or your health. Registration for the entire six-week course is free, with a required $30 deposit due prior to the first class and returned upon attendance at a minimum of 4 classes. Attending less than 4 classes will result in forfeiture of deposit. Basic kitchen confidence is prerequisite. Program includes course materials, in-class recipe ingredients, and take-home groceries every week for you to play with at home. Note that the 5th class will take place off-site and you will be responsible for transportation to the alternate location (to be in the neighborhood of our 1155 Market. St. headquarters). Please also be advised that you will need to arrive one hour early for both the first and last classes to accommodate intake and evaluation procedures. Spots in this fun and educational cooking class series are limited, so secure your participation by contacting Adult Program Coordinator Serena Olsen at solsen@lighthouse-sf.org or 415-694-7316 to register. Deadline to register is Monday, Feb. 4th. |
Feb 27
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Feb 28
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Mar 1
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Mar 2
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Mar 3
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Mar 4
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Mar 5(1 event)
6:00 pm: Share Our Strengths Cooking Matters6:00 pm: Share Our Strengths Cooking Matters – Share Our Strength's Cooking Matters Tuesdays, Feb. 5-Mar. 12, 6-8 PM 1155 Market St., San Francisco 10th Floor Betty Ruhland Teaching Kitchen FREE (Refundable deposit required—see details below) 18 Reasons, a food education non-profit, wants to empower you with the confidence and creativity needed to buy, cook, and eat good food every day. Cooking Matters, a six-week course in cooking and nutrition, led by a chef, a nutritionist, and other knowledgeable staff, will guide you through the ins and outs of cooking delicious, healthy foods on a budget. Eating fresh and healthy doesn't have to break your bank and 18 Reasons will show you how to stretch your grocery dollar without sacrificing flavor or your health. Registration for the entire six-week course is free, with a required $30 deposit due prior to the first class and returned upon attendance at a minimum of 4 classes. Attending less than 4 classes will result in forfeiture of deposit. Basic kitchen confidence is prerequisite. Program includes course materials, in-class recipe ingredients, and take-home groceries every week for you to play with at home. Note that the 5th class will take place off-site and you will be responsible for transportation to the alternate location (to be in the neighborhood of our 1155 Market. St. headquarters). Please also be advised that you will need to arrive one hour early for both the first and last classes to accommodate intake and evaluation procedures. Spots in this fun and educational cooking class series are limited, so secure your participation by contacting Adult Program Coordinator Serena Olsen at solsen@lighthouse-sf.org or 415-694-7316 to register. Deadline to register is Monday, Feb. 4th. |
Mar 6
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Mar 7
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Mar 8
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Mar 9
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Mar 10
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Mar 11
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Mar 12(1 event)
6:00 pm: Share Our Strengths Cooking Matters6:00 pm: Share Our Strengths Cooking Matters – Share Our Strength's Cooking Matters Tuesdays, Feb. 5-Mar. 12, 6-8 PM 1155 Market St., San Francisco 10th Floor Betty Ruhland Teaching Kitchen FREE (Refundable deposit required—see details below) 18 Reasons, a food education non-profit, wants to empower you with the confidence and creativity needed to buy, cook, and eat good food every day. Cooking Matters, a six-week course in cooking and nutrition, led by a chef, a nutritionist, and other knowledgeable staff, will guide you through the ins and outs of cooking delicious, healthy foods on a budget. Eating fresh and healthy doesn't have to break your bank and 18 Reasons will show you how to stretch your grocery dollar without sacrificing flavor or your health. Registration for the entire six-week course is free, with a required $30 deposit due prior to the first class and returned upon attendance at a minimum of 4 classes. Attending less than 4 classes will result in forfeiture of deposit. Basic kitchen confidence is prerequisite. Program includes course materials, in-class recipe ingredients, and take-home groceries every week for you to play with at home. Note that the 5th class will take place off-site and you will be responsible for transportation to the alternate location (to be in the neighborhood of our 1155 Market. St. headquarters). Please also be advised that you will need to arrive one hour early for both the first and last classes to accommodate intake and evaluation procedures. Spots in this fun and educational cooking class series are limited, so secure your participation by contacting Adult Program Coordinator Serena Olsen at solsen@lighthouse-sf.org or 415-694-7316 to register. Deadline to register is Monday, Feb. 4th. |
Mar 13(1 event)
2:30 pm: Adaptations Store closes early today at 2:30 p.m.2:30 pm: Adaptations Store closes early today at 2:30 p.m. – |
Mar 14(1 event)
1:30 pm: Adaptations Store closes early today at 1:30 p.m.1:30 pm: Adaptations Store closes early today at 1:30 p.m. – |
Mar 15
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Mar 16
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Mar 17
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Mar 18
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Mar 19(1 event)
1:00 pm: Tech Together1:00 pm: Tech Together –
Tech Together Do you use your access technology regularly, but don’t have time to keep up with what’s new and what’s changing? Do you sometimes hit roadblocks in your technology use and wish you could problem solve with someone else? Do you love your iPhone or iPad and want to learn more about accessible apps? Are you a screen reader or magnification user who’s trying to adapt to increasingly complex websites? Do you just want to talk about technology and the latest developments for blind and low vision users? If you answered “yes” to any of these questions , the Lighthouse invites you to Tech Together. Tech Together is a monthly technology learning group of blind and low vision technology users. We blind folks are resourceful and clever, but there is no reason we should each have to reinvent the wheel, or the app, for ourselves. In these sessions, we will discuss the topics that are of interest to the group, and help one another to understand troubleshooting, find app recommendations, and learn about the latest in Tech… Together! These sessions will be facilitated by LightHouse Access Technology specialists, but the meat of the event is for the participants to decide on themselves. Come with ideas on topics and bits of news and software you want to share with your friends. If you’re brand new to access technology, you may wish to book an individual appointment with an Access Technology instructor before joining this group. This group is free and open to all, but a current LightHouse waiver is required. To make sure you’re registered as a LightHouse student, contact Amelia Hogan, 415-694-7343 or ahogan@lighthouse-sf.org |
Mar 20(1 event)
1:00 pm: Community Teach: All about Pottery with Jessica1:00 pm: Community Teach: All about Pottery with Jessica –
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Mar 21(1 event)
6:00 pm: 30% & Growing Oakland6:00 pm: 30% & Growing Oakland – 30% & Growing Spring has sprung, and hey, this is California, after all and we can enjoy patio seating just about any time of the year. Enjoy the urban outdoors and bring your working or job-seeking self to connect with your blind working friends and enjoy a seasonal menu of globally inspired street food and 20 taps pouring everything from traditional, blue-collar pints to barrel aged high gravity craft brews. We’ll snag a table out on the patio, and hey, if it really does feel like spring, we’ll move inside. RSVP, or if you’re still lost, more information can be found by contacting Serena Olsen at solsen@lighthouse-sf.org or 415-694-7316. |
Mar 22(1 event)
5:30 pm: The Milestones Meetup Launch Party5:30 pm: The Milestones Meetup Launch Party – Have you ever wanted to learn from the wisdom of those older than you or seek the insight of those younger than you? Do you realize that vision changes happen at any age and we can all learn from each other? |
Mar 23
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Mar 24
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Mar 25
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Mar 26
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Mar 27(2 events)
(All day): Adaptations Store Closed for Inventory(All day): Adaptations Store Closed for Inventory (All day) The Adaptations Store will be closed for biannual inventory starting the evening of Tuesday, March 26th. It will reopen the morning of Monday, April 1st. 1:00 pm: Community Teach: All about Pottery with Jessica1:00 pm: Community Teach: All about Pottery with Jessica –
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Mar 28(1 event)
(All day): Adaptations Store Closed for Inventory(All day): Adaptations Store Closed for Inventory (All day) The Adaptations Store will be closed for biannual inventory starting the evening of Tuesday, March 26th. It will reopen the morning of Monday, April 1st. |
Mar 29(1 event)
(All day): Adaptations Store Closed for Inventory(All day): Adaptations Store Closed for Inventory (All day) The Adaptations Store will be closed for biannual inventory starting the evening of Tuesday, March 26th. It will reopen the morning of Monday, April 1st. |
Mar 30
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Mar 31
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Apr 1
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Apr 2
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Apr 3(1 event)
1:00 pm: Community Teach: All about Pottery with Jessica1:00 pm: Community Teach: All about Pottery with Jessica –
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Apr 4
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Apr 5
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Apr 6
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The events for the upcoming week are read aloud on our event hotline every Friday, which can be accessed by calling 415-694-7325. For more information about visiting the Adaptations Store, head to our shop page.
The LightHouse is scent-free. Please abstain from wearing colognes, perfumes, or other scented products. Additionally, coffee must be securely lidded at all times and citrus should not be peeled on the premises. Thanks for supporting our efforts to respect chemical sensitivities!