If you walk into the LightHouse teaching kitchen on any given day, you’ll find our Cooking Instructor Sydney Ferrario cheerfully bustling around the kitchen, hoisting giant tubs of flour or dicing mounds of plump vegetables. We’ve seen (and tasted) a lot of gourmet concoctions from the LightHouse kitchen thanks to Sydney’s patient guidance.
Not only is she lively, informative, and knows her way around a stand mixer, but she also has plenty of adaptive techniques for cooking and baking to share with her students. She’ll show you that there’s nothing to fear about the kitchen, the oven, or even chopping unwieldy apples with a very sharp knife (hint: it’s all about curling the fingers away from the sharp blade).
Here are some photos from Sydney’s ‘What’s the Scoop? Measure and Mix Cooking Class’. She had a lovely one-on-one with Jane Flower who is Outreach Manager at Guide Dogs for the Blind. Sydney walked Jane through tips for measuring, mixing, chopping and kneading dough to create a warm and flaky apple pastry. Take a moment to check out some shots from the class — and take a look at our upcoming schedule of cooking classes at the LightHouse in March.
Orientation to the Kitchen – March 7 and 9
What’s the Scoop? Measure and Mix – March 14 and 16
On the Edge: Knife Skills – March 21 and 23
The Heat is On! Oven and Stovetop Strategies – March 28 and 30
All participants must be registered students of the Lighthouse for the Blind and Visually Impaired. To enroll as a LightHouse student, please contact Debbie Bacon at 415-694-7357 or email@example.com. If you have questions about class content please contact Sydney Ferrario, Instructor, at 415-694-7612 or firstname.lastname@example.org.