Tag Archives: Guide Dogs for the Blind

Get Your Hands Dirty in the LightHouse Teaching Kitchen this Month

If you walk into the LightHouse teaching kitchen on any given day, you’ll find our Cooking Instructor Sydney Ferrario cheerfully bustling around the kitchen, hoisting giant tubs of flour or dicing mounds of plump vegetables. We’ve seen (and tasted) a lot of gourmet concoctions from the LightHouse kitchen thanks to Sydney’s patient guidance.

Not only is she lively, informative, and knows her way around a stand mixer, but she also has plenty of adaptive techniques for cooking and baking to share with her students. She’ll show you that there’s nothing to fear about the kitchen, the oven, or even chopping unwieldy apples with a very sharp knife (hint: it’s all about curling the fingers away from the sharp blade).

Here are some photos from Sydney’s ‘What’s the Scoop? Measure and Mix Cooking Class’. She had a lovely one-on-one with Jane Flower who is Outreach Manager at Guide Dogs for the Blind. Sydney walked Jane through tips for measuring, mixing, chopping and kneading dough to create a warm and flaky apple pastry. Take a moment to check out some shots from the class — and take a look at our upcoming schedule of cooking classes at the LightHouse in March.

Orientation to the Kitchen – March 7 and 9

What’s the Scoop? Measure and Mix – March 14 and 16

On the Edge: Knife Skills – March 21 and 23

The Heat is On! Oven and Stovetop Strategies – March 28 and 30

Learn more about these sessions and sign up.

All participants must be registered students of the Lighthouse for the Blind and Visually Impaired. To enroll as a LightHouse student, please contact Debbie Bacon at 415-694-7357 or dbacon@lighthouse-sf.org. If you have questions about class content please contact Sydney Ferrario, Instructor, at 415-694-7612 or sferrario@lighthouse-sf.org.

Cooking student Jane Flower cubes butter in the LightHouse Teaching Kitchen.
Cooking student Jane Flower cubes butter in the LightHouse Teaching Kitchen.
Sydney guides Jane's hand over the top of a tin measuring cup to level out the amount of flour.
Sydney guides Jane’s hand over the top of a tin measuring cup to level out the amount of flour.
Jane scoops baking soda and uses her fingertip to feel how full the measuring scoop is.
Jane scoops baking soda and uses her fingertip to feel how full the measuring scoop is.
Jane smiles while Sydney explains a technique for mixing.
Jane smiles while Sydney explains a technique for mixing.
Jane closes her eyes while peeling an apple to feel how much of the apple she has peeled. She slowly turns the apple while peeling strips of skin away from her.
Jane closes her eyes while peeling an apple to feel how much of the apple she has peeled. She slowly turns the apple while peeling strips of skin away from her.
Sydney guides Jane's hands while using a sharp knife to thinly and evenly slice apples. The trick is always curling your fingers away from the knife.
Sydney guides Jane’s hands while using a sharp knife to thinly and evenly slice apples. The trick is always curling your fingers away from the knife.
Jane and Sydney knead pastry dough side by side.
Jane and Sydney knead pastry dough side by side.
Sydney guides Jane's hands along a wooden rolling pin over a hefty ball of pastry dough.
Sydney guides Jane’s hands along a wooden rolling pin over a hefty ball of pastry dough.
Jane and Sydney laugh while leaning over a tray of apple pastries. The dough is spread flat with thin apple slices arranged tidily in the center. They are ready to start folding the dough around the apples.
Jane and Sydney laugh while leaning over a tray of apple pastries. The dough is spread flat with thin apple slices arranged tidily in the center. They are ready to start folding the dough around the apples.
A closeup of Sydney and Jane's hands as they fold the pastry dough around the fresh apple filling.
A closeup of Sydney and Jane’s hands as they fold the pastry dough around the fresh apple filling.
The perfectly prepared pastries are ready to go in the oven.
The perfectly prepared pastries are ready to go in the oven.
Sydney and Jane use a wooden toothpick to test the fresh-out-of-the-oven pastries.
Sydney and Jane use a wooden toothpick to test the fresh-out-of-the-oven pastries.
The finished pastry is golden and flakey with a cinnamon apple filling peaking out of its circular center.
The finished pastry is golden and flakey with a cinnamon apple filling peaking out of its circular center. Ta da!